Ingredients
- 1 lb ziti pasta or 1 lb penne
- 1/2 lb mild italian sausage
- 1/2 lb hot italian sausage
- 1 tbsp extra virgin olive oil
- 3 garlic cloves
- 1 medium onion
- 1 green pepper
- 1 red pepper
- 1 (4 oz) can sliced mushrooms, drained
- 1 (15 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 1 tbsp italian seasoning (or spice to taste)
- 1 cup mozzarella cheese
- pam cooking spray
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