Stuffing Wreath Thanksgiving Monkey Bread Recipe
Ingredients
- 1 pound breakfast sausage
- ½ cup (1 stick) unsalted butter
- 1 cup chopped onion
- 1 cup sliced celery
- ½ cup chicken broth
- 1 ½ tablespoons chopped fresh rosemary
- 1 teaspoon rubbed sage
- 1 teaspoon poultry seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 30 ounces (4 cans) refrigerated biscuits, separated and cut into quarters
- 1 egg, lightly beaten
Instructions
Stuffing Wreath (Thanksgiving Monkey Bread) Recipe serves 12 original recipe by Tasting Table.
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