Stuffed Tomatoes
Ingredients
- 1 tbsp. salted butter, plus more for the baking dish
- 6 beefsteak tomatoes
- 1 1/2 tsp. kosher salt
- 1 celery stalk, chopped
- 1 yellow onion, chopped
- 1/2 green bell pepper, chopped
- 1/4 tsp. black pepper
- 1/2 lb. sweet or hot Italian sausage, casings removed
- 3 garlic cloves, finely chopped
- 2 c. herb-seasoned stuffing mix
- 1 1/4 c. shredded pepper jack cheese (about 5 ounces)
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