Mini Cajun Chicken Pot Pies
Ingredients
- 4 tbsp. salted butter
- 1 3-ounce link andouille sausage, diced
- 3 celery stalks, finely diced
- 1 red bell pepper, finely diced
- 1 large onion, finely diced
- 1 tbsp. Cajun seasoning
- 3 c. shredded rotisserie chicken
- 1/2 c. all-purpose flour, plus more for dusting
- 2 c. low-sodium chicken broth
- 1 chicken bouillon cube
- 1/4 c. heavy cream
- 2 rounds refrigerated pie dough
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