Chicken and chorizo with paprika and red wine
Ingredients
- 2 tsp smoked paprika
- 1 tsp chilli powder
- 1 chicken thigh, bone removed
- 2 tbsp olive oil
- ½ onion, finely sliced
- 2 garlic cloves, finely chopped
- 1 small chorizo sausage, chopped
- 100ml/3½fl oz red wine
- 50g/1¾oz broad beans, skins removed (frozen is fine, but defrost first)
- 1 tbsp chopped fresh chives
- chopped fresh parsley, to garnish
- salt and freshly ground black pepper
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