Ingredients
- 1/4 c. olive oil
- 1 lb. refrigerated pizza dough, at room temperature
- 8 oz. bulk breakfast sausage
- 2 bell peppers (1 red, 1 green), chopped
- 1 small onion, chopped
- 2 c. frozen shredded hash browns, thawed and squeezed dry
- 3/4 tsp. kosher salt
- Black pepper, to taste
- 2 c. shredded mozzarella cheese
- 6 large eggs
- Chopped fresh chives, for topping
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