mushroom lasagna

Ingredients

• 1 pound pizzoccheri wide flat pasta
• 1/2 pound sausage
• 1 bunch spinach or kale
• 1 1/2 cups riccota
• 1 1/2 cups mozzerella, grated
• 4 tablespoons pesto
• 3.4 cups romano
• 1 tablespoon basil
• 1 teaspoon salt
• 2 teaspoons pepper
• 3/4 cup parmesan
• 1 onion, chopped
• 1 tablespoon garlic, chopped
• 3 cups tomato sauce
• 1 egg

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