Ingredients
- 1 tbsp. olive oil
- 1 lb. loose sweet Italian sausage
- 2 tbsp. salted butter
- 2 c. frozen shredded hash browns
- 1 medium green bell pepper, diced
- 1 medium yellow onion, diced
- 1 1/4 tsp. kosher salt, divided
- 1/2 tsp. freshly ground black pepper, divided
- 12 large eggs
- 3/4 c. heavy cream
- 8 oz. pepper jack cheese, grated (about 2 c.)
- 2 tbsp. roughly chopped flat-leaf parsley, for topping
- 2 tbsp. sliced chives, for topping
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