Mediterranean Style Fish Stew for Two
Ingredients
- 1 tablespoon extra-virgin olive oil , plus extra for serving
- 4 ounces chorizo sausage , cut into ½-inch pieces
- 1 small onion , chopped fine
- ½ fennel bulb , stalks discarded, bulb cored and sliced thin
- 2 garlic cloves , minced
- ⅓ cup dry white wine
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) bottle clam juice
- 12 ounces skinless cod fillets , 1 to 1½ inches thick, cut into 2-inch pieces
- Salt and pepper
- 1 tablespoon minced fresh parsley
Instructions
Mediterranean-Style Fish Stew for Two serves 2 original recipe by America's Test Kitchen.
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