Chana Masala
Ingredients
- 2 cans (16 oz each) unsalted garbanzo beans, drained and rinsed
- 1/4 tsp salt
- 1/4 tsp kala namak (black salt)
- 1/2 tsp amchoor (mango powder)
- 1/4 tsp anardana (pomegranate seed powder)
- 2 tbsp canola oil
- 1/2 tsp cumin seeds
- 2 fresh green chiles, such as jalapenos, quartered
- 2 tbsp chana masala powder
- 1/4 tsp garam masala powder
- 1 tbsp chopped cilantro leaves
- 1 tomato, cut into 8 wedges
- 1 red onion, sliced
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