Better Bar Food: Make Crunchy Thai Spiced Scotch Eggs

Better Bar Food: Make Crunchy Thai-Spiced Scotch Eggs

Better Bar Food: Make Crunchy Thai-Spiced Scotch Eggs

By Food Republic
55 minutes

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Details
  • Servings:   28
  • Calories:   501
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 4 eggs
  • At least 6 1/3 cups sunflower oil
  • 14 ounces minced pork or sausage meat
  • 1-2 stalks lemongrass
  • 4 lime leaves
  • 1 small clove garlic
  • 1 hot red chili
  • 2 tablespoons soy sauce
  • Small bunch of cilantro
  • 1 teaspoon brown sugar or palm sugar
  • sea salt and freshly ground black pepper
  • 1/3 cup all-purpose flour
  • 1 egg
  • Splash of milk
  • 1/2 cup panko bread crumbs
Instructions

Better Bar Food: Make Crunchy Thai-Spiced Scotch Eggs serves 28 original recipe by Food Republic.

View original preparation instructions

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