Kimchi Chi Gae Kimchi Soup
Ingredients
- 2 cups cabbage kimchi (good brand is King's)
- 1 (14 ounce) can chicken broth or 1 (14 ounce) can beef broth or 1 (14 ounce) can vegetable broth
- 1 tablespoon green onion, chopped
- 1 1⁄4 teaspoons garlic, minced
- 1 (8 ounce) tofu, cubed into 1 inch, squares (optional)
- 1 lb cooked noodles (udon or egg noodle)
- 1 lb mushroom, chopped
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