One Pan Halibut with Red Potatoes Corn and Andouille
Ingredients
- 4 tablespoons unsalted butter , softened
- 2 teaspoons Old Bay seasoning
- 1 teaspoon lemon juice
- 4 (6- to 8-ounce) center-cut skinless halibut fillets, 1 inch thick
- Salt and pepper
- 1/4 cup vegetable oil
- 1 1/2 pounds small red potatoes , unpeeled, halved lengthwise
- 4 ears corn , husks and silk removed, cut into thirds
- 12 ounces andouille sausage , sliced 1 inch thick
- 1 tablespoon minced fresh parsley
Instructions
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