Instant Pot Lentil and Chorizo Soup

Name: Instant Pot Lentil and Chorizo Soup
Ingredients: 1 tablespoon extra-virgin olive oil , plus extra for drizzling; 8 ounces Spanish-style chorizo sausage , quartered lengthwise and sliced thin; 4 garlic cloves , minced; 1½ teaspoons smoked paprika; 5 cups water; 1 pound (2¼ cups) French green lentil , picked over and rinsed; 4 cups chicken broth; 1 tablespoon sherry vinegar , plus extra for seasoning; 2 bay leaves; 1 teaspoon table salt; 1 large onion; 2 carrots , peeled and halved crosswise; ½ cup slivered almonds , toasted; ½ cup minced fresh parsley