Sabudana dahi kebab
Ingredients
- 2-3 potatoes boiled (mashed)
- 1 cup soaked soft sabudana
- 2 teaspoon hung curd
- 1 teaspoon chilli flakes
- 1/2 teaspoon black pepper
- to taste Salt
- 1 teaspoon green chilli paste
- 2 tablespoon rajgira flour/oats powder
- 2 tablespoon groundnuts powder (roasted)
- as needed Oil for deep frying
- 1/2 cup coriander leaves
- 2-3 drops lemon juice
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