Ingredients
- 1 cup rajma (Kidney beans), soaked overnight
- 2 tbsp. fried onions
- 10-12 cashews
- 1 onion, chopped
- 1" ginger, grated
- 2 fresh red chilies, chopped
- 1/2 cup coriander leaves, chopped
- 1 tsp. ghee
- to taste salt
- 1 tsp. garam masala powder
- 2-3 tbsp. roasted gram flour
- as needed oil to shallow fry
- 1small leave charcoal
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