Vegan Shepherds Pie with Lentils recipes

Ingredients

• 2 lb. medium red or gold potatoes, quartered
• ¾ cup unsweetened non-dairy milk (I like soy for this recipe)
• ⅓ cup vegetable broth for sautéing plus 1¼ cups for broth
• ¾ teaspoon salt (separated)
• ½ teaspoon ground black pepper (separated)
• 1 onion, chopped
• 4 garlic cloves, chopped
• 10-12 ounces of brown or white mushrooms, sliced
• 2 tablespoons chopped fresh thyme
• 2½ cups cooked lentils **recipe below
• ½ cup uncooked bulgur
• 2 tablespoons reduced-sodium soy sauce or Tamari
• ¾ cup frozen green peas
• ¼ cup fresh chives, chopped
• ⅓ cup of vegetable broth for sautéing
• ¼ cup sliced, diced carrots
• ¼ cup chopped, shallots
• 2 garlic cloves, chopped
• ½ tablespoon fresh thyme, chopped
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 cup of brown or green lentils

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