Shepherds Potato Pie recipes

Ingredients

• 1¾ cups all-purpose flour
• 2 teaspoons granulated sugar
• pinch of kosher salt
• 6 tablespoons unsalted butter, cold and diced
• 4 tablespoons vegetable shortening
• 5 to 6 tablespoons ice water
• 2 tablespoons olive oil
• 1 pound ground lamb (or ground sirloin or ground turkey)
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 2 small carrots, diced
• 2 celery stalks, diced
• 1 pound crimini mushrooms, sliced
• black pepper
• salt
• 1 teaspoon fresh thyme leaves, plus more for topping
• 2 teaspoons fresh rosemary leaves, chopped
• 1 tablespoon tomato paste
• 1 cup beef stock
• 2 tablespoons Worcestershire sauce
• 1 cup frozen peas
• 1 cup frozen corn kernels
• 2 tablespoons fresh parsley, chopped
• 1 large russet potato, thinly sliced into rounds
• ¼ cup cheddar cheese, shredded

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