Ingredients
- 1 pound zucchini (2 medium)
- 2 teaspoons brown sugar
- 1 1/2 tablespoons olive oil
- 1 medium onion, diced
- 1/2 medium beet, diced
- 2 cloves garlic, minced
- 1 pound lean ground beef
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 cup beef broth
- 1 teaspoon Worcestershire sauce
- Olive oil for brushing
- 2 teaspoons tomato paste
- 1 tablespoon fresh thyme
- 2 teaspoons minced rosemary needles
- 1 cup mixed frozen vegetables
- Salt and ground black pepper to taste
- 1 1/2 teaspoons fresh thyme
- 1 1/2 pounds sweet potatoes
- 3 tablespoons whole milk, room temperature
- 2 tablespoons unsalted butter, room temperature
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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