Ingredients
- 1/3 cup oil
- 1 red onion (finely chopped)
- 1 lb ground lamb
- 1 tbsp ginger and garlic paste
- 1 1/2 tsp ground cumin
- 2 tsp ground coriander
- 1/2 tsp red chilli powder (adjust to taste)
- 1 tsp ground black pepper
- 1 1/4 tsp salt (adjust to taste)
- 1 tbsp tomato paste
- 2 green chillies (adjust to taste)
- 3 tomatoes (chopped)
- 1 cup green peas
- 1-2 tsp garam masala
- Cilantro and julienned ginger (for garnish)
- 3-4 large potatoes (quartered)
- 1-2 tbsp butter
- 1 tbsp hot milk
- Salt (to taste)
- Fried onion (for final garnish)
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