Lightened Up Shepherds Pie

Lightened Up Shepherd’s Pie

Lightened Up Shepherd’s Pie


Serves 12

Details
  • Servings:   12
  • Calories:   321
  • Protein:   23g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • * 1 tablespoon oil
  • * 1 1/2 cup diced onion
  • * 1 1/2 cup carrot, peeled and diced
  • * 1 1/2 pound ground turkey
  • * 3 clove garlic, minced
  • * 1 cup low sodium chicken broth
  • * 1 tablespoon all purpose flour
  • * 1 tablespoon tomato paste
  • * 2 teaspoon worcestershire sauce
  • * 2 sprig fresh rosemary, leaf stripped away and finely chopped
  • * 2 sprig fresh thyme, chopped
  • * salt and pepper to taste
  • * 1/2 cup frozen corn, thawed
  • * 12 cup frozen pea, thawed
  • * topping:
  • * 5-6 cup peeled and diced potato
  • * 1/2 cup plain greek yogurt
  • * 1/2 cup sour cream (i opt for low fat; it taste the same in potato!)
  • * 1 teaspoon kosher salt (more to taste)
  • * 1/4-1/2 cup milk, a needed
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