Shepherds Pot Pie recipes
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 1 pound mushrooms, sliced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 cup frozen peas
- 1 cup frozen corn
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 1/4 cup all-purpose flour
- 1 1/2 cups beef stock
- 1 pound yukon gold potatoes, diced
- 1/4 cup unsalted butter
- 1/2 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cheddar cheese, grated
- 1 9-inch pie crust (store bought)
- 1 egg, whisked with a splash of water
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