Lentil and Sweet Potato Shepherds Pie
Ingredients
- 1 brown onion, chopped
- 1 tsp garlic, crushed
- 1/2 cup carrot, chopped
- 1/2 cup celery, chopped
- 2 cups mushroom, chopped
- 400 g no added salt canned lentils, rinsed and drained
- 400 g canned diced tomatoes
- 2 portions of frozen spinach, thawed
- extra virgin olive oil, for cooking
- 1 large sweet potato, peeled and sliced
- 40 g butter
- 1/2 cup light tasty cheese
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