Shepherds Pie with Great Northern Beans recipes

Shepherd’s Pie with Great Northern Beans recipes

Shepherd’s Pie with Great Northern Beans recipes


55 minutes

Details
  • Servings:   4
  • Calories:   717
  • Protein:   36g
  •  
  • Fiber:   12g
  • Sugar:   8g
  • Carb Total:   61g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   33g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 lb 85% lean ground beef
  • 1 cup carrots, diced (about 2 medium carrots)
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 Tbsp. vegetable oil
  • 1 tsp. salt
  • 1 tsp. fresh thyme
  • 1 tsp. chopped fresh rosemary
  • 2 tsp. tomato paste
  • 1 cup fresh or frozen peas
  • 1 14-oz jar Great Northern Beans from Randall Beans, drained and rinsed
  • 4-5 cups leftover mashed potatoes
  • ¼ cup freshly grated Parmesan cheese; fresh parsley leaves for garnish
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