Thanksgiving Shepherds Pie with Stuffing Crust

Thanksgiving Shepherd's Pie with Stuffing Crust

Thanksgiving Shepherd's Pie with Stuffing Crust

By recipescooking.net
1 hour 45 minutes

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Details
  • Servings:   8
  • Calories:   431
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   30g
  •  
  • Dish:   special occasions, main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups Chicken or turkey
  • 1 cups Chicken or turkey stock
  • 1 tsp Poultry seasoning
  • 1 Carrot, large
  • 1 Celery, large rib
  • 1/2 cup Cranberries, dried
  • 1 Onion, medium
  • 1 cup Peas, frozen
  • 1 Sweet potatoes
  • 1/2 cup Turkey or chicken broth/stock
  • 2 1/2 cups Stuffing/dressing made from the recipe
  • 2 tbsp Flour
  • 2 Salt and pepper
  • 3 tbsp You can use oil, fat
  • 2 oz Butter
  • 1 cup Milk
Instructions

Thanksgiving Shepherd's Pie with Stuffing Crust serves 8 original recipe by recipescooking.net.

View original preparation instructions

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