Spicy Shepherds Pie with Chorizo

Ingredients

• 2 pounds russet potatoes, peeled and cut into 2-inch pieces
• Kosher salt
• 1 tablespoon extra-virgin olive oil
• 12 ounces fresh ground chorizo
• 12 ounces 91/10 ground beef
• 1/2 white onion, diced
• 1 bunch green onions, chopped
• 2 cups fire-roasted frozen corn
• 1 poblano chile pepper, chopped
• 2 tablespoons tomato paste
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Freshly ground pepper
• 1 14.5-ounce can diced tomatoes with green chiles
• 1 cup low-sodium chicken broth
• 1/2 cup sour cream
• 3 tablespoons unsalted butter
• 1 1/2 cups shredded pepper jack cheese
• 1 green onion, sliced

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