Emerils Venison Shepherds Pie

Ingredients

• 2 large Idaho potatoes, about 1¾ pounds, peeled and cut into 2-inch chunks
• 3 cloves garlic, smashed
• 4 cups water
• 2 tablespoons plus 1 teaspoon salt, divided
• 2 tablespoons butter
• ¾ cup buttermilk, well-shaken
• ¼ teaspoon freshly ground white pepper
• 1¾ cup beef broth
• 1 tablespoon tomato paste
• 4 ounces bacon, sliced into ¼-inch slices
• 1 cup chopped onion
• ½ cup chopped carrot
• ½ cup chopped celery
• 1 bay leaf
• 2 sprigs fresh thyme
• 1 tablespoon garlic, minced
• 4 ounces shiitake mushrooms, stemmed and sliced
• ¼ pound ground lean pork
• 1 pound ground venison
• ½ teaspoon freshly ground black pepper
• 2 tablespoons all-purpose flour
• 2 teaspoons Worcestershire sauce
• ¼ pound cheddar, grated

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