Ingredients
- 1 lb ground organic turkey or grass-fed meat
- 1 onion, diced
- 4 medium carrots, diced
- 3 ribs celery, diced
- 4 leaves kale, diced
- 1/4 cup mushrooms, diced
- 1 small zucchini, diced
- 1/4 cup peas (I use frozen)
- 2 tbsp tomato paste
- 1 tablespoon coconut aminos (soy sauce replacement)
- 2 tablespoons arrowroot flour (corn starch replacement)
- 1/4 cup chicken broth
- 2 sprigs rosemary, finely diced
- 2 sprigs thyme, finely diced
- 3 cloves garlic, minced
- 2 white yams, peeled, chopped into 2" pieces (or potatoes if you can't find them)
- 1 small head cauliflower, cut into florets
- 3 tablespoons ghee (or grass-fed butter)
- 1/4-1/2 cup non-dairy milk
- Additional salt/pepper to taste
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