Mini Portuguese Kale Shepherds Pies
Ingredients
- 6 whole Medium Yukon Gold Potatoes, Diced, Divided
- 5 Tablespoons Canola Oil, Divided
- ½ whole Yellow Onion, Diced
- 8 ounces, weight Turkey Kielbasa, Quartered
- 2 cloves Garlic, Minced
- 2 Tablespoons Fresh Thyme, Chopped
- 1 whole Large Bunch Kale, Ribs Removed, Roughly Chopped
- Coarse Salt And Ground Black Pepper
- 4 Tablespoons Flour
- 1-½ cup Low Sodium Chicken Broth
- 2 Tablespoons Butter
- ½ cups Low Fat Milk
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