Three bean shepherds pie
Ingredients
- 80 g dried chickpeas
- 80 g dried borlotti beans
- 80 g dried kidney beans
- 1000 g water
- 130 g water
- 20 g dried shiitake mushrooms
- 2 garlic cloves
- ⅛ tsp asafoetida
- 1 brown onion
- 20 g unsalted butter
- 6 sprigs fresh flat-leaf parsley
- 170 g tomatoes
- 200 g zucchini
- 70 g celery stalks
- 150 g potatoes
- 120 g carrot
- 2 tbsp Vegetable stock paste
- 2 tsp dried thyme
- 1 tsp salt
- 1 tsp ground black pepper
- 60 g red wine
- 50 g tomato paste
- 100 g fresh field mushrooms
- 50 g Parmesan cheese
- 250 g full cream milk
- ⅛ tsp sea salt
- ⅛ tsp ground black pepper
- 1000 g sweet potato
- 30 g unsalted butter
- sea salt
- ground black pepper
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