Braised Beef Shepherds Pie

Ingredients

• splash of grapeseed oil
• 2 thick slices of bacon, diced
• 2 3/4 pounds boneless chuck roast, cut into 2 to 3 inch pieces, extra fat discarded
• kosher salt
• ground black pepper
• 1 large yellow onion, diced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 2 large cloves garlic, minced
• 1 tablespoon minced fresh thyme leaves
• 1 tablespoon minced fresh rosemary leaves
• 1 dried bay leaf
• 2 tablespoons dry sherry
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 2 tablespoons all purpose flour (or gluten free flour, if desired)
• 2 cups dry red wine
• 15 oz can of beef broth
• 3/4 cup water
• 1 1/2 cups frozen green peas
• 3/4 cup shredded Mozzarella cheese
• 3/4 cup shredded Cheddar cheese
• 3 lbs russet potatoes, peeled and cut into quarters
• 8 tablespoons (1 stick) unsalted butter
• 1/2 to 3/4 cup half and half
• kosher salt, to taste
• ground black pepper, to taste

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