Cheddar Topped Shepherds Pie

Ingredients

• 2 pounds yellow potatoes (such as Yukon Gold), peeled and cut into even-sized chunks
• Kosher salt
• 1 tablespoon vegetable oil
• 4 cups peeled and thinly sliced carrots, (about 6 medium carrots)
• 2 cups thinly sliced celery, (about 4 stalks)
• 2 cups onion, chopped into 1/2 inch dice (about 1 large onion)
• 3 cloves garlic, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 pounds lean ground beef (85/15 mix)
• 1 cup water
• 1/4 cup all-purpose flour
• 1 six-ounce can tomato paste
• Dash of hot sauce
• 1 teaspoon browning & seasoning sauce such as Kitchen Bouquet
• 1 teaspoon Worcestershire sauce
• Freshly ground black pepper (to taste)
• Kosher salt (to taste)
• 2/3 cup milk (plus more as needed)
• 8 ounce block extra sharp white cheddar, shredded (reserve 1/2 cup of the shredded cheese to use as a topping)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag