Easy Lentil Shepherds Pie

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 yellow onion, chopped fine
• 3 garlic cloves, minced
• 3/4 to 1 cup peeled carrots, chopped
• 3/4 to 1 cup chopped celery
• 4 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1/2 cup dry red wine (or use more vegetable broth or tomato paste)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 3/4 cup brown or green lentils, rinsed and picked through
• Vegetable broth, 3-4 cups ( Adjust the amount based on your vegetables and if the liquid evaporates too much; I used the full 4 cups.)
• 3 medium to large potatoes, peeled and cut into 1-inch pieces. Russets are good for this.
• 2 parsnips, peeled and cut into 1-inch pieces
• 1/4 cup milk
• 2 tablespoons butter, optional
• 1 teaspoon garlic powder
• salt and pepper to taste

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