Ingredients
- 2 cups Water
- 1 cup Dry Quick-cooking Barley
- 4 Tablespoons Extra Virgin Olive Oil
- 1 whole Medium Onion, Sliced Into Rounds
- 5 cloves Garlic, Sliced Into Thin Rounds
- ½ cups Chicken Broth
- 1 cup Frozen Peas
- 1 can (14.5 Oz. Can) Diced Tomatoes, Unsalted, Drained
- 2 pounds Very Lean Ground Beef
- _____
- FOR THE BIRYANI SPICE BLEND:
- 2 teaspoons Cumin, Ground
- 1 teaspoon Cinnamon, Ground
- 2 teaspoons Coriander (ground)
- 2 teaspoons Turmeric, Ground
- 4 teaspoons Fresh Sliced Ginger
- 1 teaspoon Salt
Personal Notes
Organization Tags
Comments