Shepherds Pie Loaded Baked Potatoes
Ingredients
- 4-6 lg. russet or sweet potatoes (scrubbed clean)
- 1/4-1/2 c. whole milk
- 3 T. unsalted butter
- 1/2 tsp. salt
- 1 T. olive oil
- 1/2 med. onion (diced)
- 1 lg. clove garlic (minced)
- 1 lb. ground beef or lamb
- 2 T. all-purpose flour
- 1 c. beef broth
- 1 (6 oz.) can Hunts tomato paste
- 1 T. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 c. frozen vegetables
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