Honeyed Yogurt Cheesecake

Ingredients

• Nonstick cooking spray, for spraying the springform pan
• 4 large eggs, separated, at room temperature
• 1/4 teaspoon fine sea salt
• 1/4 cup evaporated cane juice
• 3 tablespoons unbleached all-purpose flour
• 1 pound full-fat cream cheese, at room temperature
• 1/3 cup honey
• 1 tablespoon freshly squeezed lemon juice
• 1 1/2 teaspoons pure vanilla extract
• 1 teaspoon finely grated lemon zest
• 1/2 cup 2 percent Greek yogurt, at room temperature
• 2 tablespoons honey
• 2 teaspoons hot water
• 1/2 teaspoon vanilla extract
• 2 cups halved apricots
• 1 cup blackberries

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