Traditional Shepherds Pie with Ground Lamb
Ingredients
- 2 large carrots
- 1 yellow onion
- 2 tablespoons extra virgin olive oil (or neutral cooking oil)
- 2 cloves garlic
- 1 tbsp chopped fresh parsley (plus more for topping)
- 1 tsp chopped fresh rosemary
- ½ tsp chopped fresh thyme
- 1 tbsp tomato paste
- 1 pound ground lamb
- 2 tablespoons corn starch
- 1½ cups broth (beef, chicken, or vegetable)
- 1¼ cups peas
- 2 pounds yukon gold potatoes
- 11 tablespoons unsalted butter (about 2/3 cup)
- 1½ tablespoons kosher salt (divided)
Instructions
Traditional Shepherd's Pie with Ground Lamb serves 6 original recipe by finefoodsblog.com.
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