Tex Mex Shepherds Pie

Tex Mex Shepherd's Pie

Tex Mex Shepherd's Pie


1 hour 5 minutes

Details
  • Servings:   10
  • Calories:   574
  • Protein:   28g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 lbs ground beef
  • 1/2 cup chopped onion
  • 1 small green bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 (14 1/2 ounce) can diced tomatoes with green chilies
  • 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
  • 2 cups frozen corn, thawed
  • 8 ounces tomato sauce
  • 1 -2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sugar
  • 1/8-1/4 teaspoon cayenne pepper
  • 1/8 teaspoon cinnamon (optional)
  • salt, if needed to taste
  • 1/2 cup shredded cheddar cheese
  • 8 medium yukon gold potatoes, scrubbed' peeled, and cut into chunks
  • 3 tablespoons butter
  • 1/2 cup milk
  • 1 cup low-fat sour cream
  • 1 1/2 cups shredded cheddar cheese, DIVIDED (or cheddar-jack)
  • 1 tablespoon diced green chilis
  • 1/2 teaspoon salt (or to taste)
  • 1 teaspoon chives
  • 1/4 teaspoon pepper
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