Irish Cheddar Shepherds Pie

Ingredients

• 1 Pound Ground lamb
• ½ Cup Alsum yellow onion (chopped ¼ inch)
• ¼ Cup Carrots (chopped ¼ inch)
• ¼ Cup Celery (chopped ¼ inch)
• ½ Cup Yellow corn kernels (frozen)
• ½ Cup Green peas
• ½ Tablespoon Kosher salt
• 1 Teaspoon Black pepper
• 2 Tablespoons Unsalted butter
• 3 Tablespoons All purpose flour
• 2 Tablespoons Tomato paste
• ½ Cup Dry red wine
• 2 Cups Beef stock (or beef broth)
• ¼ Teaspoon Dried thyme
• ½ Teaspoon Dried marjoram (optional)
• 1 Bay leaf
• 3 Cups Potato flakes
• 2 ½ Cups Water
• ¼ Cup Unsalted butter
• 1 ½ Cups Whole milk
• 1 Teaspoon Kosher salt
• ¾ Cup Shredded Irish cheddar (aged white cheddar can be substituted)
• ¼ Cup Fresh chives (finely chopped)

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