Smoky Southwestern Shepherds Pie

Ingredients

• 1 1/2 lb. lean ground beef round
• 1/2 cup chopped onion
• 2 cups water
• 3 tablespoons butter or margarine
• 1/2 teaspoon salt
• 3/4 cup milk
• 2 cups Hungry Jack® Mashed Potato Flakes
• 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
• 4 oz. (1 cup) shredded Mexican cheese blend
• 1 (10-oz.) can Old El Paso™ Enchilada Sauce
• 1 to 2 canned chipotle chiles in adobo sauce (from 11-oz. can), drained, seeded and chopped
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano leaves
• 1 (11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
• 1/8 teaspoon paprika
• 1/3 cup sliced green onions
• 1 small tomato, cut into 6 wedges

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