BBJJ: Chicken Leek Shepherds Pie
Ingredients
- 15 mL (1 tbsp) salted butter
- 375 mL (1 1/2 cups) chopped leeks, well washed (around 1 big leek, white and green parts)
- 15 mL (1 tbsp) all-purpose flour
- 175 mL (3/4 cup) chicken stock
- 60 mL (1/4 cup) heavy (35%) cream
- 15 mL (1 tbsp) chopped fresh parsley
- 2 mL (1/2 tsp) salt
- 2 mL (1/2 tsp) black pepper
- 750 mL (3 cups) shredded cooked chicken or turkey
- 250 mL (1 cup) frozen or drained canned corn kernels
- 750 mL (3 cups) mashed potatoes
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