Classic Shepherds Pie: a Slice of Comfort
Ingredients
- 1 lb (450g) ground lamb or beef (or a mix)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup (150g) frozen peas
- 1 tablespoon tomato paste
- 1 cup (240ml) beef broth (or vegetable broth)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 lbs (900g) potatoes (e.g., russet or Yukon gold), peeled and diced
- 4 tablespoons unsalted butter
- ½ cup (120ml) milk
- Salt to taste
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