Shepherds Pie Stuffed Baked Potatoes
Ingredients
- 4 large russet potatoes (scrubbed clean)
- 2 tablespoons olive oil
- 1 pound ground lamb (or you can use ground beef)
- ½ cup onion (finely chopped)
- 2 cloves garlic (minced)
- ½ cup carrots (diced)
- ½ cup peas (frozen)
- ½ cup red wine
- ¾ cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Maggi Seasoning (optional but adds umami flavor)
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- 2 tablespoons butter
- ¼ cup milk or heavy cream
- ½ cup cheddar cheese (shredded, optional)
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