Shepherds Pie Stuffed Mushrooms

Ingredients

• 1.5 pounds of extra large mushrooms (20-24 mushrooms—about 3” in diameter)
• Olive oil cooking spray or olive oil
• 1/2 pound ground beef or lamb
• 1 tablespoon of olive oil
• 1 cup yellow onions, peeled and finely diced
• 2 cloves of garlic, minced
• 1/4 cup celery, finely diced
• 1/3 cup carrot, peeled and finely diced
• 1/3 cup parsnip, peeled and finely diced
• 1/3 cup turnip, peeled and finely diced
• 1 teaspoon fresh thyme, chopped
• 1 tablespoon tomato paste
• 1/2 cup frozen peas, defrosted
• 1/2 cup stock (Any kind of stock is fine. I used chicken stock.)
• Kosher salt
• Freshly ground black pepper
• 1 pound Russet potatoes, peeled and cooked
• 1/2 cup half and half
• 1/2 cup salted butter
• Kosher salt
• white pepper
• 1/2 cup finely grated cheddar cheese (I used Kerrygold Aged Cheddar)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag