Easy Lentil Shepherds Pie vegetarian
Ingredients
- 1 cup brown lentils (or green lentils)
- 3-4 cups vegetable broth (or beef broth if not making vegetarian)
- 2 teaspoons olive oil
- ½ cup chopped onion
- 1 cup chopped mushrooms (about 4 oz)
- 1 carrot (chopped)
- 1 rib celery (chopped)
- ½ cup frozen peas (thawed)
- ½ tablespoon all-purpose flour
- 3 tablespoons red wine
- 2 teaspoons Worcestershire sauce (use vegetarian Worcestershire sauce if desired)
- 3 tablespoons tomato paste
- 2 tablespoons chopped fresh parsley
- salt and black pepper (to taste)
- 2 ½ cups prepared mashed potatoes
Instructions
Easy Lentil Shepherd's Pie (vegetarian) serves 6 original recipe by spendwithpennies.com.
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