One Skillet Shepherds Pot Pie

One Skillet Shepherd's Pot Pie

One Skillet Shepherd's Pot Pie


1 hour

Details
  • Servings:   8
  • Calories:   499
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   2g
  • Saturated:   15g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 & 1/2 cups flour (spooned and leveled)
  • 3/4 teaspoon salt
  • 5 tablespoons butter
  • 1/4 cup shortening (I like Butter-Flavored Crisco)
  • 1/4 cup ice water
  • 2 teaspoons olive oil
  • 1 medium onion (chopped (about 1 & 1/2 cups))
  • 2-3 carrots (peeled and chopped (about 1 cup))
  • 1 pound ground beef
  • 1 cup cold beef broth*
  • 1/2 tablespoon cornstarch
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup frozen peas
  • 1 cup frozen diced hash browns (diced in little cubes, not shredded)
  • 1 & 1/2 cups cheddar cheese (shredded (Or use sliced))
  • 1 tablespoon milk
  • 2 tablespoons shredded cheddar cheese (to top pie crust)
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