Ingredients
- 1 & 1/2 cups flour (spooned and leveled)
- 3/4 teaspoon salt
- 5 tablespoons butter
- 1/4 cup shortening (I like Butter-Flavored Crisco)
- 1/4 cup ice water
- 2 teaspoons olive oil
- 1 medium onion (chopped (about 1 & 1/2 cups))
- 2-3 carrots (peeled and chopped (about 1 cup))
- 1 pound ground beef
- 1 cup cold beef broth*
- 1/2 tablespoon cornstarch
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup frozen peas
- 1 cup frozen diced hash browns (diced in little cubes, not shredded)
- 1 & 1/2 cups cheddar cheese (shredded (Or use sliced))
- 1 tablespoon milk
- 2 tablespoons shredded cheddar cheese (to top pie crust)
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