Shepherds Pie Twice Baked Potatoes
Ingredients
- 6 large russet potatoes (, scrubbed clean and patted dry)
- 4 tablespoons olive oil (, divided)
- coarse salt
- 1 pound lean ground lamb (or beef)
- 1 medium onion (, finely diced)
- 3 cloves garlic (, minced)
- 1/2 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1 teaspoon chopped fresh thyme
- dash cayenne pepper
- 3 tablespoons tomato paste
- 12 ounces frozen peas and carrots
- 1 tablespoon Worcestershire sauce
- 3/4 cup red wine
- 1 cup low-sodium beef broth
- 1/2 cup butter (, cubed)
- 2/3 cup half n half
- 1 tablespoon dijon mustard
- 2 scallions (, diced finely (plus more for garnish))
- 3/4 cup freshly grated sharp cheddar cheese
- Salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments