Shepherds Pie with Scalloped Potatoes and Pesto

Ingredients

• 1 teaspoon olive oil
• 1 pound ground lamb
• 1.5 teaspoons kosher salt, divided
• .75 teaspoon black pepper, divided
• 2 medium parsnips, halved lengthwise and sliced ¼ inch thick (about 1 cup)
• 1 cup sliced leeks (from 1 small leek)
• 2 tablespoons all-purpose flour
• .5 cup chicken broth
• 1 cup frozen sweet peas
• .25 cup crème fraîche
• .25 cup jarred basil pesto (such as Giovanni Rana)
• .25 cup chopped fresh flat-leaf parsley, plus more for garnish
• 1 (4.7-oz.) pkg. scalloped potatoes (such as Betty Crocker)
• .75 cup boiling water
• .33 cup whole milk

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