Gluten Free Venison Shepherds Pie
Ingredients
- ▢ 1/2 pound russet potatoes peeled and chopped
- ▢ 2 tablespoons milk
- ▢ 1 tablespoon butter
- ▢ 2 tablespoons shredded sharp cheddar cheese
- ▢ 1 tablespoon butter
- ▢ 1/4 cup onion chopped (or 1 T dried)
- ▢ 1/2 pound ground venison or other meat
- ▢ 1 clove garlic
- ▢ 3/4 cup mixed vegetables frozen or fresh
- ▢ 1 teaspoon Worcestershire sauce
- ▢ 1/4 teaspoon dried thyme
- ▢ 1/4 teaspoon dried sage
- ▢ 3 ounces sharp cheddar cheese shredded
- ▢ 1/4 cup beef broth
- ▢ Salt and pepper to taste
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