Vegan Shepherds Pie – Gluten Free
Ingredients
- 1 tablespoon vegan butter or olive oil
- 2 cups mushrooms chopped
- 1/2 cup carrots sliced
- 3 cloves garlic minced
- 1 small onion finely chopped
- 2 stalks celery chopped
- 1 teaspoon fresh thyme finely diced
- 1 tablespoon gluten free flour
- 1 cup vegetable broth
- 1/2 cup fresh or frozen peas
- 1 cup to 1 1/2 cups cooked lentils add the extra half if you want more filling
- 1/2 teaspoon sea salt & 1/4 teaspoon ground black pepper to taste
- To Top Best Vegan Garlic Mashed Potatoes
Instructions
Vegan Shepherd’s Pie – Gluten Free serves 4 original recipe by jessicainthekitchen.com.
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